Food waste, climate change, and sustainability remain challenges for the fresh produce industry. Each year, quantities of fresh fruit and vegetables are lost before reaching consumers, along with the water, energy, labor, and natural resources used during cultivation.

Extending the shelf life of fresh produce is one approach to reducing these losses during storage, transportation, and distribution.

© Serpak Ambalaj

Serpak Packaging develops Modified Atmosphere Packaging (MAP) solutions designed to regulate atmospheric conditions inside packaging according to the natural respiration characteristics of fresh fruit and vegetables. The technology aims to maintain product quality, extend shelf life, and reduce potential losses throughout the supply chain.

Fresh produce preservation
At COP31 in Antalya, Serpak Packaging will present its MAP technology and discuss the role of packaging in reducing food waste and supporting resource efficiency in the fresh produce supply chain.

Under the theme “Protect Food, Protect the Future,” the presentation will examine how maintaining freshness can help preserve product quality, reduce postharvest losses, and limit the waste of resources used during cultivation.

The presentation will also address the relationship between packaging technology, food preservation, and sustainability in fresh produce logistics.

Presentation details
Serpak Packaging’s presentation will take place on Monday, November 16, 2026, from 15:00 to 15:45 Türkiye time (UTC+3), at the Antalya Pavilion in the Green Zone during COP31 in Antalya, Türkiye.

For more information:
Prolong / Serpak
www.prolongpac.com