Vietnam’s fruit and vegetable exports rebound strongly in June

Vietnam’s fruit and vegetable export sector showed a notable turnaround in June 2025, with total exports reaching nearly $810 million, up 31% from May and 20% higher than the same period last year. This surge brought total exports in the first half of the year to $3.1 billion, narrowing the year-on-year decline to just 7%, as reported by Thanh Nien.

The recovery was largely driven by improved durian exports. According to the Vietnam Fruit and Vegetable Association, the resurgence was due to better quality control in key durian-growing regions, particularly those with low levels of cadmium contamination. Additionally, exporters have ramped up quality checks, sometimes even at the farm level, ensuring shipments meet international standards. This proactive approach has helped regain market confidence.

Besides durian, several other fruits, including coconut, also posted strong gains. Key export markets such as the U.S., Japan, Taiwan, the Netherlands, Australia, and the UAE recorded increased demand, contributing to the overall rebound.

While exports surged, imports also rose. In June, fruit and vegetable imports hit $214 million, and totaled over $1.2 billion for the first half of the year, an 18% increase compared to the same period in 2024. Notably, imports from the U.S. grew by 52%, making it the second-largest supplier to Vietnam and the fastest-growing among the top five.

Source: Thanh Nien

Source: The Plantations International Agroforestry Group of Companies