Vietnam’s booming durian export sector is facing a major downturn, with export revenues plummeting in early 2025. Speaking at the June 10 “Sustainable Development of the Durian Industry” workshop, Mr. Dang Phuc Nguyen, Secretary General of the Vietnam Fruit and Vegetable Association, reported that durian exports dropped to just USD 183 million in the first four months of the year- a 60.9% decrease compared to 2024. Exports to China, Vietnam’s primary market, were hit hardest, falling by 75.5%, as reported by Vietnam.vn.

The decline follows a series of warnings from Chinese authorities about high levels of cadmium and yellow O2 in Vietnamese durians. According to the Plant Protection Department, these residues result from both natural soil conditions and unsustainable farming practices, including overuse of fertilisers and lack of crop rotation.

Vinacam CEO Vu Duy Hai noted that although durian exports were once projected to contribute 1.6% to Vietnam’s GDP, the sector’s rapid and loosely managed expansion has exposed deep structural weaknesses. Inadequate supply chain oversight, poor regulation of growing area codes, and inconsistent post-harvest standards have all contributed to the current crisis.

Officials from the Ministry of Agriculture and Environment emphasised the need for stricter controls, better chemical usage monitoring, and stronger traceability. Without immediate reforms, experts warn that the reputation of Vietnamese durians in international markets could suffer lasting damage.

Source: Vietnam.vn