Pumpkin, often categorized as a fruit, plays a substantial role in various global cuisines, attributable to its adaptable culinary applications and nutrient profile. In Saudi Arabia’s Qassim region, the favorable agricultural environment and rising local demand drive expansion in pumpkin cultivation.

According to farmer Saleh bin Hamad Al-Saab, pumpkin cultivation in Qassim is feasible and economically viable. “Pumpkin cultivation in Qassim is not only possible, but also beneficial and promising,” he commented to media outlets. Al-Saab highlighted different pumpkin varieties, including field pumpkin, butternut squash, kabocha squash, and spaghetti squash, pointing out each variety’s specific use and benefits.

Al-Saab noted that pumpkins require minimal water and pesticides, enabling long-term storage, which positions them as a promising economic crop. The use of drip irrigation systems and diverse varietal cultivation methods has improved quality and productivity metrics. Furthermore, the public’s rising recognition of pumpkin as a healthful dietary option is notable.

The growing pumpkin sector in Qassim presents potential prospects for ancillary industries such as juice production, dehydrated foods, and cosmetics. This reflects the agricultural sector’s contribution to Saudi Arabia’s sustainable development objectives, highlighting its role in enhancing local food security and generating economic revenues.

Source: Arab News