Chiquita plantain chips enter the U.S. market

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Crunchy news for the US snack aisle as SNAX-Sational Brands prepares to roll out Chiquita plantain chips nationwide.

The company says the chips move from farm to bag within 24 hours, a process aimed at preserving freshness and texture. Each batch is made from hand-selected plantains, reflecting the long-standing emphasis on consistent quality associated with the Chiquita brand. The range will launch in five flavours: Chile Limón, Garlic, Scoops with Sea Salt, Original, and Sweet. The products are made with a short list of familiar ingredients and are suitable for consumers seeking gluten-free or vegan options.

© Chiquita

Plantain chips continue to gain traction in the United States, supported by rising interest in snacks that combine everyday convenience with global flavour influences. Chiquita’s new line is positioned to meet this demand by offering a simple recipe and a broad flavour selection. The chips will be available at national and regional retailers across the country, as well as through online platforms, starting January 2026.

For more information:
Chiquita Snacks
Email: [email protected]
www.chiquitasnacks.com

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Source: The Plantations International Agroforestry Group of Companies