The arrival of winter has brought seasonal vegetables to Dhaka’s markets, but prices remain elevated, continuing to strain consumers.

In New Market, Hatirpool, and Polashi bazaars, beans are selling at about Tk140–160 (US$1.18–1.35) per kilogram, while cauliflower and cabbage range between Tk60–80 (US$0.50–0.68). Radish is priced at Tk60 (US$0.50) per kilogram.

According to Babul Hossain, owner of Babul General Store in New Market, the higher prices are linked to the early phase of the winter harvest. “As more produce enters the market, prices may gradually decrease,” he said.

Vegetable prices, however, remain out of reach for many low-income buyers. Eggplant is trading at around Tk120 (US$1.02) per kilogram, yardlong beans at Tk80 (US$0.68), and both bitter gourd and ridge gourd at Tk100 (US$0.85). Bottle gourd ranges between Tk70–80 (US$0.59–0.68) per kilogram.

Among vegetables, only green papaya is comparatively cheaper at Tk30 (US$0.25) per kilogram. Tomatoes are priced between Tk120–140 (US$1.02–1.19), carrots between Tk140–160 (US$1.19–1.36), and cucumbers between Tk60–80 (US$0.50–0.68).

Rickshaw driver Altaf Hossain told reporters, “Vegetable prices have been unmanageable for a long time. For low-income families, buying vegetables at these rates is almost impossible.”

Essential cooking ingredients have also seen higher prices. Green chillies are selling for Tk200–240 (US$1.69–2.03) per kilogram, onions for Tk80 (US$0.68), and garlic between Tk120–180 (US$1.02–1.53), depending on the variety.

With both vegetables and condiments remaining expensive, consumers face an ongoing challenge as the winter marketing season begins.

Source: The Business Standard